Crunching the Numbers: Should You Eat Freeze-Dried Corn Every Day? •Freeze-dried corn is much loved for its lack of inconvenience and shelf stability. It’s easy to make a quick snack and to boost the nutritional value of a meal with a dusting of flaky corn dust. So, should anybody want to take it further and make it a staple in…

Trailside Treats: Top Veggies for Your Camping Trip and the Case for Corn For some reason, deciding which vegetables to bring seems as much a part of the adventure as the trip itself. When families go on a camping trip, vegetables are among the food staples they buy to get ready. Why? Because the best vegetables to pack for a…

Kid-Friendly Nutrition: The Benefits of Freeze-Dried Corn for Children •Parents are continually on the lookout for food that the children need to provide them with all the to children’s food for many reasons. It is not just fresh, tasty, and effortless to prepare, but also serves well nutritionally. This article will describe why parents should feed a child with freeze-dried…

Corn Conundrum: Canned vs. Freeze-Dried – Which is Healthier? If you’re thinking about stocking up your pantry, it’s no surprise that corn has a spot on the list. Corn should be in your pantry due to its numerous health benefits, as well as its versatility in most recipes. Whether using it in soups or as a big pan of cornbread,…

The Backpacker’s Feast: Choosing Between Dehydrated and Freeze-Dried Foods Choosing the right type of food is so important to every hiker who enjoys backpacking. Their food items have to be lightweight, calorie-dense and easy to prepare. Dehydrated or freeze-dried options are the go-to choices for such high-energy meals. In this guide we will investigate the difference between dehydrated and freeze-dried…

Smart Survival: Tips & Tricks for Building an Emergency Food Supply •If you are preparing for basic emergency contingencies, there would be no doubt that the most important part of it would be food. Be it a natural disaster, a black out, or any other unexpected event, an emergency food supply plays a major role in determining whether you survive…

Essential Preparedness: Emergency Freeze-Dried Corn for Food Storage •As someone preparing to be self-sufficient in the event of an emergency, keeping a stock of non-perishable food that is safe and appealing is a necessity. There is no more compelling choice for long-term food storage than freeze-dried corn. In this article, I will explain why freeze-dried corn is an essential item for…

Harnessing Harvest: Traditional vs. Modern Methods in Freeze-Dried Corn Collection •Corn, from the field to freeze-dried products, is a riot of old and new, and this essay, showcases how different ways of collecting it can impact its nutritional quality and efficiency. Traditional Collection Methods Manual Gathering •Manual labour is important in traditional corn collection. Farmers walk on foot through the cornfield,…

Belarusian Freeze-Dried Corn Draniki It’s a fiddly process and one that requires a lot of washing up, but, hey!, that’s part of the fun. This recipe takes a traditional Belarusian dish and gives it a slight spin using freeze-dried corn. The freeze-dried corn seeds an otherwise starchy dish with some pleasant, silky texture, and a light sweetness that you wouldn’t…

Armenian Freeze-Dried Corn Dolma Try out this new recipe for Armenian corn dolma with freeze-dried corn! This animal-product-free vegetarian dish takes the classic preparation of dolma, stuffing grape leaves and sometimes tomatoes with rice and meat or fish and spices, and adds a small kick of sweetness and crunch with some freeze-dried corn. Ingredients: 1 cup freeze-dried corn 30 grape…

Uzbek Freeze-Dried Corn Plov Trying your hand at Uzbek cuisine? It’s an adventure. Check this out: a freeze-dried corn plov. Plov (plov pelmeni pictured below), is an Uzbek pilaf, a cooked dish made from rice, meat, vegetables and more, usually cooked in a single pot. And then they added the freeze-dried corn. What a brilliant idea. Freeze-dried and sweet, it’s…

Brazilian Freeze-Dried Corn Canjica Try this easy-to-make recipe for freeze-dried corn canjica. Here is the comforting taste of Brazilian cuisine. It’s a classic dessert made of naturally sweet corn and it’s usually done for Festa Junina, the Brazilian harvest festival. We used freeze-dried corn this time, to make it convenient, quick! It is creamy, like a pudding. Ingredients: 1 cup…