Uzbek Freeze-Dried Corn Plov Trying your hand at Uzbek cuisine? It’s an adventure. Check this out: a freeze-dried corn plov. Plov (plov pelmeni pictured below), is an Uzbek pilaf, a cooked dish made from rice, meat, vegetables and more, usually cooked in a single pot. And then they added the freeze-dried corn. What a brilliant idea. Freeze-dried and sweet, it’s…

Brazilian Freeze-Dried Corn Canjica Try this easy-to-make recipe for freeze-dried corn canjica. Here is the comforting taste of Brazilian cuisine. It’s a classic dessert made of naturally sweet corn and it’s usually done for Festa Junina, the Brazilian harvest festival. We used freeze-dried corn this time, to make it convenient, quick! It is creamy, like a pudding. Ingredients: 1 cup…

Pakistani Freeze-Dried Corn Biryani This recipe for corn biryani with freeze-dried corn is distinctly Pakistanie. Corn shines in a biryani because the sweetness and crunch of it is such a good contrast to the excellent spices and aromatics that are the hallmarks of much of Pakistani cooking. Ingredients: 1 cup freeze-dried corn 2 cups basmati rice, soaked in water for…

Great British Freeze-Dried Corn Fish Pie Take an old British classic and give it a twist, with freeze-dried corn fish pie. Although I generally prefer to let the basic ingredients shine, the sweetness and unusual texture of the freeze-dried corn suit this British cold weather classic especially well; it still has that creamy fishy filling but an added depth. Ingredients:…

Australian Freeze-Dried Corn Damper Freeze-dried Corn Damper – An Australian Outback Experience – Recipe A traditional Australian Bread, damper also called camp oven bread is the classic bread used by swagmen, drovers and bushmen who would bake it on campfires. Introducing freeze-dried corn helps keep the integrity of the bread and gives it a fresh new taste. This unique bread…

American Freeze-Dried Corn Cornbread This is a play on a Southern American recipe for corn cornbread, using the freeze dried corn to bring and extra texture and sweetness to the popular flat bread, enjoy it alongside your favourite meals or on its own as a snack. 435 g (15 oz.) of cornmeal 250 g (2 cups) of flour 15 g…

Canadian Freeze-Dried Corn Poutine This isn’t a Canadian Canadian classic – it’s freeze-dried corn poutine. OK, OK, the texture and flavour isn’t subtle but it does give the undeniable dish – fries, cheese curds, gravy – a nice crunchy sweetness. Ingredients: 2 cups frozen French fries 1 cup freeze-dried corn 1 cup fresh cheese curds 2 cups beef or vegetable…

Tatar Freeze-Dried Corn Echpochmak Here is their recipe for freeze-dried corn echpochmak — a meat and potato pie that has been made more Tatar but so much nicer with this addition of electric sweetness and crunch. Freeze-dried corn echpochmak Begin with a choux dough recipe and add freeze-dried corn. Whisk four egg yolks with 300 grams of yogurt and 5-6…

Kazakh Freeze-Dried Corn Beshbarmak Chef took freeze-dried corn and invented Beshbarmak made with it. Regular Beshbarmak is made with boiled meat and noodles. But this one was interesting because she put freeze-dried corn inside. So basically, Beshbarmak became a sweet popcorn. It was very delicious and crunchy. Ingredients: 1 cup freeze-dried corn 500g beef or lamb, cut into chunks 400g…

Mexican Freeze-Dried Corn Esquites Try this recipe for instant esquites, Mexican-style street corn, ready in far less time than it typically takes to roast fresh corn. Made with our freeze-dried corn, this classic Mexican favourite is accessible year-round, no matter the weather or your location. Ingredients: 1 cup freeze-dried corn 1 tablespoon butter 1/2 teaspoon chili powder 1/4 teaspoon ground…