Creamy Georgian Corn Elarji
Georgian Freeze-Dried Corn Elarji Transform your taste-buds with this freeze-dried corn Elarji, a dish of Georgian staples. Georgian cuisine centres around complex layers of flavour and texture, using combinations of toasted grains and spices. The cheese used here is sulguni, a light, fresh whey cheese used in many of Georgian’s favourite dishes. This is particularly delicious, with added depth from…